Friday, 25 October 2013

{ Recipe : Gingerbread Dutch Baby Pancake }

Alritey ya'll. Here it is. You've seen it on my facebook feed. You didn't know what it was. So here's the recipe. It's easy, it's delicious, & it looks difficult and impressive! Perfect for family brunch!!

Ingredients :

3 eggs
3tbsp butter
3/4 cup milk
1/2 cup AP flour
dash of salt
dash vanilla extract
1/2 tbsp of gingerbread spices
1 apple
1/4 cup maple syrup


{Step 1}    Preheat oven to 425.

{Step 2}    Place pie dish in oven while preheating.

{Step 3}     Slice and peel apple. Cubes, thin slices, whatever you choose.

{Step 4}     In a non stick skilled, place butter and melt over medium heat.

{Step 5}     Add your maple syrup and apples to skillet. Cook till slightly softened.

{Step 6}      Whisk eggs, milk, flour ,spice, salt and vanilla extract in a bowl. Whisk till frothy.
                               Use lots of arm strength!!

{Step 7}      Once apples have softened, poor into the pie dish that you have brought out from the oven.

{Step 8}      Give your egg mixture a quick whisk and right away, pour that over top of the apples.

{Step 9}       Place back in 425 oven and bake until sides have puffed up and light brown. Approx. 20                            minutes.                          

{Step 10}     Serve hot from oven with pure maple syrup. Sprinkle with icing sugar even!!            



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